Sunday, February 20, 2011

The Art of Coffee Makers

Today, I wake up early in the morning and went to Damansara just because I want to learn and know more about the art of coffee makers. Not only learn how to make the coffee looks better, I also had an opportunity to create my own quality espresso, cappuccino and cafe latte.

It is all about the illy taste!

Producing the world’s finest tasting coffee requires an exacting balance of subtle, aromatic nuances; a blending of acidic, sweet and bitter notes, in order to create the distinctive illy taste. illy's rich body envelopes the palate, creating a pleasant tactile sensation as it paints the tongue.

Numerous flavors ranging from fruity to flowery with traces of chocolate, caramel, hints of almonds and honey, all blend sweetly together. Even those who prefer sugarless coffee are sure to be more than gratified by the end result.

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