Sunday, December 19, 2010

Master Chef’s Christmas 6-Course Enchantment Food Tasting at Nagomi

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FOIE GRAS CAVIAR
Delicately Presented Goose Liver Served with Crispy French Baguette

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SALMON CARPACCIO
Thinly Slice Salmon Sashimi Marinates in Delicious Balsamico Sauce

Last night, I went to Nagomi for the Master Chef’s Christmas 6-Course Enchantment food tasting.

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2 comments:

elaine-mia said...

nice shot! yums!

Andrew said...

Nice pic dude but first picture....too much shadow for the right side though. Just my 2 cents