FOIE GRAS CAVIAR
Delicately Presented Goose Liver Served with Crispy French Baguette
SALMON CARPACCIO
Thinly Slice Salmon Sashimi Marinates in Delicious Balsamico Sauce
Last night, I went to Nagomi for the Master Chef’s Christmas 6-Course Enchantment food tasting.
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2 comments:
nice shot! yums!
Nice pic dude but first picture....too much shadow for the right side though. Just my 2 cents
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